This plum chutney is a delicious chutney recipe using plums picked fresh from our garden in France to make the best plum chutney recipe you have ever tasted – all cooked for my Filipino cooking channel.
This plum chutney recipe originates from the UK from Mark’s mum and it’s a real treat to cook this chutney recipe.
This plum chutney is lovely and spicy and will liven up any sandwich and could even be used as a marinade for other recipes.
If you are looking to make homemade gifts for Christmas or Birthdays why not treat your loved ones to a few jars of this amazing chutney.
It is a very addictive chutney recipe and you really miss it when your supplies of the chutney run out.
In this video, I show you how to cook this plum chutney recipe, from picking the fruit in our French garden all the way to enjoying the chutney in a sandwich after it’s been made. If you have your own plum trees and want to know what to do with the excess plums then why not make this delicious plum chutney instead of a plum jam.
As a Filipino living in France, I love cooking Filipino recipes from my Filipino cooking channel but also cooking English and French recipes whenever possible.
As a Pinoy in France, cooking has become a real pleasure and I love showcasing the delights of my food to the rest of the world through youtube.
Here are the ingredients of my Plum Chutney ( plum chutney recipe)
1 kilo of plums, washed, stones removed, sliced quarterly
1 onion, peeled & chopped finely
2 apples, peeled & chopped finely
100 g of sultanas (raisins)
1/2 tsp of cinnamon
1 tsp of salt
900 g of brown sugar
350 ml of malt vinegar
4 chili peppers, chopped finely
3 bay leaves
1 lemon
4 tbsp of marmalade
I hope you enjoyed this plum chutney recipe its a delicious chutney recipe and I know you will love it if you cook it for yourselves.
Stay tuned as I release new Filipino recipes from my Filipino cooking channel every week plus a few recipes from the UK and France
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