In this video I show you 2 great french recipes of classic mouth-watering sable (shortbread) cookies: Viennese sable in its chocolate version and Diamond cookies by famous Pierre Herme. You’ll love it!
Ingredients:
Viennese Sable (classic and chocolate versions)
190g soft butter (t=20C)
1 pinch of fleur-de-sel or sea salt
75g powdered sugar
1 egg white
230g flour (for chocolate version take 30g of good cocoa powder and 200g of flour)
Vanilla extract optional
“Diamond” by Pierre Herme
190g cold butter
75g powdered sugar
1 pinch of fleur-de-sel
230g flour муки
50g pistachios
20g egg yolks
Vanilla extract optional
My instagram: @anastasia_chocolatier
Этот рецепт по-русски: