Join Chef Anthony Lamas as he makes homemade Apple Raisin French Toast! This is a simple recipe you can recreate in your kitchen using the Crisp Apple Reàl and Vanilla Reàl. Your family and friends will beg you to make this recipe over and over!
RECIPES & MORE!
Ingredients:
2 cups Crisp Apple Reàl
2 eggs
2 cups heavy cream
1 tbsp Vanilla Reàl
Pinch of salt
½ tsp nutmeg
½ tsp cinnamon
8 slices brioche or Texas toast
1 stick unsalted butter
1 apple, peeled and diced
1 tbsp golden raisins
Directions:
Mix eggs, cream, Crisp Apple Reàl, Vanilla Reàl, and spices thoroughly. Soak bread in the mixture for 3 minutes.
Melt the butter in a skillet over medium-low heat, add apples and raisins, and cook for 5 minutes. Turn heat off and add Crisp Apple Reàl.
In the skillet over medium heat, melt 1 tbsp butter and cook the soaked bread until golden brown on each side. Serve individually or family-style on a platter, topped with Crisp Apple Reàl raisin mixture.
Reàl Products Used:
Crisp Apple Reàl:
Vanilla Reàl:
Explore the Reàl World of Flavor! Reàl Infused Exotics is the only line of puree infused fruit syrups. These high-end puree infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes and desserts.
Thirsty for more? Subscribe!
Join our digital community!
Follow us on Instagram:
0:00 Intro
0:23 Mix eggs, cream, Crisp Apple Reàl, Vanilla Reàl, and spices thoroughly.
0:53 Melt the butter in a skillet over medium-low heat, add apples and raisins, and cook for 5 minutes. Turn heat off and add Crisp Apple Reàl.
1:12 Soak bread in the cream mixture.
1:18 In the skillet over medium heat, melt 1 tbsp butter and cook the soaked bread until golden brown on each side.
1:24 Serve individually or family-style on a platter, topped with Crisp Apple Reàl raisin mixture.