Munch on some luscious European treats and try out these french crullers! This recipe is a copycat version of Dunkin Donuts’ famous french crullers that are crunchy but soft and airy on the inside. Give your crullers some sweet touch by preparing a sweet glaze on top!
🔴 Check the full recipe on how to make Copycat Dunkin Donuts French Crullers here:
Ingredients:
5 eggs at room temperature, divided
5 oz unsalted butter
1⅔ cups all-purpose flour sifted
¾ cup water
¾ cup milk
2 tsp granulated sugar
½ tsp salt
Vegetable oil for frying, roughly 5 cups, plus more for greasing
Parchment paper, cut into 3½-inch X 3½-inch squares
Honey Glaze:
1½ cups confectioners’ sugar
4 tbsp milk
1 tbsp honey
⬇️ How to make Copycat Dunkin Donuts French Crullers ⬇️
0:04 Prepare a container to hold a large-tipped piping bag and brush your parchment paper squares with vegetable oil or cooking spray.
0:20 Bring the water, milk, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan.
0:55 Over medium heat, mix in the flour all at once in your butter and sugar mixture. Stir until the flour is well incorporated, anywhere from 2 to 5 minutes. You’ll know if you’ve done this correctly once the dough no longer sticks to the sides of your saucepan.
1:15 Transfer the dough onto a mixing bowl attached to a hand beater. Beat the dough for 1 to 3 minutes to cool down briefly.
1:25 Reduce the mixer to medium speed and add 2 eggs. Beat until evenly incorporated.
1:35 Gradually add the next egg, beating constantly, until all 5 eggs are used up. In this way, it will allow the dough to be elastic and can hold a shape.
1:45 Preheat your vegetable oil, ready for frying.
1:54 Pipe a ring of dough onto each of the greased parchment paper squares, roughly 1-inch diameter. You can freestyle from this point with different shapes or even a larger circle, but keep in mind that the dough will double in size while deep-fried.
2:09 When the oil has reached temperature, carefully place a cruller by holding the paper and sliding it into the hot oil. Do this one at a time.
2:18 Deep fry the cruller for about 3 to 5 minutes until it turns golden, then flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels.
For the Honey Glaze:
2:43 Mix the confectioners’ sugar, honey, and milk until smooth.
3:06 When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set it on a cooling rack to let the drip runoff.
3:13 When the glaze has set, the crullers are ready to serve.
3:19 Serve with the ⅓ cup of honey glaze on the side. Enjoy!
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