Visit our website at Check out this review from The Erie Times News: Enjoy a classy night out at Sneaky Pete’s and enjoy upscale dining from our Charcuterie Menu:
The Spanish Board Jamon Iberico (cured ham), Lomo embuchado (dry-cured pork), Chorizo (sausage), Garrotxa(goat cheese), Manchego (sheep’s milk cheese), Mahon (cow’s milk cheese), Spanish olives, Peppadew peppers (some hot and some not) and Marcona almonds
The Italian Board Soppressata (dry sausage), Capicola (spicy ham), Bresaola (dried aged beef) Gorgonzola(cow’s milk cheese), Pinna Brigante (semi-firm cheese), Mozzarella di bufala (water buffalo milk cheese), Tapenade (chopped olives, capers and anchovies), Pesto(basil and pine nuts), Caper Relish (capers and garlic)
The French Board Pate de campagne(country style terrine), Saucisson sec(dried pork sausage), Rillettes(confit-based meat spreads), Mousse Truffee(Meat Spread), Fromager d’Affinois(cow’s milk cheese), Comte Sainte Antoine (hard cow’s milk cheese), Bleu d’Auvergne (blue cheese), Assorted mustards, Quince paste (thick jelly made from quince), Honey and Cornichons (tangy pickles