French bread was my favorite bread before going gluten free. I loved the flavor and texture and couldn’t find a gluten free and dairy free version that came close, so I made my own. If you’ve been missing and craving gluten free French bread baguettes, now you can enjoy them again. These French bread baguettes are crispy on the outside with a fantastic chewy inside, and a flavor so close to the “real” thing you’ll think there’s been a mistake. Great for sandwiches and subs, pizza, garlic bread, crostinis, French toast, and more.
🥖 Full Recipe for Gluten Free, Dairy Free French Bread Baguettes:
Ranch Dressing Video (you’ll have to watch the video to find out why):
Baguette baking pan:
Chapters
0:00 Introduction
1:38 Measuring dry ingredients
2:04 Activate yeast
2:59 Combine and mix dough
4:13 What the dough should look like
5:31 First proof (rise)
6:23 Scooping and forming baguettes
11:47 Use all the dough; experiment with size
14:05 Second proof (rise)
14:16 Score the tops
15:03 Into the oven
16:14 Out of the oven
16:28 Cooling the baguettes
16:54 Taste test
18:05 Victoria’s favorite way to eat them
💚 good food, gluten-free! (and dairy-free too!) 💚
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