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If you like your occasional glass of wine — or even on the regular — but are also heath conscious, then this is the episode for you! Today, I welcome Todd White, founder of Dry Farm Wines and a Biohacker. He’ll explain why some wines make us feel like crap the next day, the difference between wines in the United States vs wines in other countries, why/how wine labels are so confusing (and misleading), and what is actually going on in your body when alcohol is consumed.
You’ll also find out:
– Why natural wines is a confusing term
– What organic wine really means
– What is sustainable farming re: wine
– How long the alcohol industry has been in collusion with the government
– Why you can’t buy natural wines at the store (and where to find them)
– When, in our history, wine was actually natural
– The 3 cornerstones of natural wine
– Todd explains what exactly is a Dry Farm Wine
– What are the criteria for Dry Farm Wines
– The new surprising study re: wine and exercise
– Why/how the amount of alcohol stated on the label isn’t required to be accurate
– The science re: which is healthier — red or white wine
– What goes into aging wine (and is it better for you)
– Sulfites — in relation to wine
– What are big wines and why they taste different
– How wine can be sugar free
– The flavor difference between natural wine and conventional wine
– The process in which wine is made
– Why Todd isn’t concerned with calories re: wine
– What is biohacking
– The balance between pleasure/enjoyment and being “healthy” at all times
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