Chef Amy Symington shows us cost savings using Plant Based ingredients for any and all restaurants. basedCuisineDiningFood InflationFoodserviceFranceFrenchfrench cuisineFrench dininginflation economicsinfluencer marketingingredientslive food shownetworkPlantplant basedplant based diet for beginnersplant based recipesSavingsSVKvegan recipesVideoVlogYouTube
