Beef caldereta is a Philippine version of world-famous beef stew. In some countries like France, they put red wine in their stew version. In Philippines, it is with liver spread and usually spicy too.
Beef caldereta is almost present in most of the special occasion and fiestas in the Philippines.
Ingredients such as potatoes, carrots, bell pepper, tomato sauce, olives and the secret ingredients liver spread are utilized when cooking this dish.
KAIN TAYO
