This pasta will make you (and your family and friends) fall in love with onions! So excited for you to try it!
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Ingredients:
1 cup cranberry, red grape or pomegranate juice (+1 tbsp white vinegar) or just 1 cup red wine
4 tbsp butter
3 large or 6 small onions, thinly sliced
3 cups chicken broth
2 cloves garlic, minced
1¼ cup heavy cream
400g pasta (any pasta of your choice)
1 cup mushrooms
2 tsp honey
1 tbsp soy sauce
½ tsp chilli pepper
½ tsp Black pepper
½ tsp Thyme
2 Bay leaves
Salt to taste
Benny powdered chicken stock
A handful of spinach, roughly chopped
Shredded cheese
1. In a large pot of medium-high heat, melt the butter and add the onions and honey together . Stir and leave the onions to soften for about 5 mins
2.Then add half of the red juice and reduce heat to low/medium-low heat. Cook for 8-15 minutes till onions are brown, wilted and caramelised
3. Add the garlic, mushrooms, thyme and peppers. Stir an cook for 3-4 mins. Then add the remainder juice, broth, soy sauce, bay leaves and pasta. Stir again and cook till pasta is almost cooked through, 8-10 minutes.
4. Add the shredded cheese and spinach and stir in. Serve hot and enjoy!
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