I am going to show you how you can make a classic french opera cake at home. This recipe is very easy to make without any special equipment but tastes like from Michelin star restaurant. I totally recommend you to try it at home guys, good luck.
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Coffee buttercream
– 8 egg yolks
– 250g of sugar
– 6 tablespoon of instant coffee
– 100ml of water
– 250g of butter
Almond sponge
– 6 eggs
– 250g of sugar
– 250g of almond flour
– 4 egg whites
– 40g of plain flour
Chocolate glaze
– 120ml of double cream
– 180g of sugar
– 140ml of water
– 6g of gelatine
– 60g of cocoa
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#operacake #dessertrecipe #homecooking