We’re welcoming actor and winemaker, Eric Wareheim to our kitchen to make a recipe from his new cookbook, #Foodheim. Eric brings the laughs as he makes a roasted chicken inspired by his favorite bistro in Paris. Paired with french fries and a luxurious mushroom sauce, this dish will transport you to France right at your dinner table. GET THE RECIPE ►►
Also featured in this video
GreenPan Reserve Nonstick Roasting Pan with Rack:
2020 Chenin Blanc:
PREP TIME: 15 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 4
INGREDIENTS
Chicken & Mushrooms
1 (3- to 4-pound) whole chicken
Kosher salt
Extra-virgin olive oil, for drizzling
1 handful mixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine
7 garlic cloves; 4 smashed, 3 thinly sliced
1 cup white wine
1 tablespoon unsalted butter
1 shallot, finely chopped
8 cremini mushrooms, thinly sliced
Freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup heavy cream
French Fries
2 1/2 pounds scrubbed but not peeled
Neutral oil, for frying
Kosher salt
Reprinted with permission from Foodheim: A Culinary Adventure by Eric Wareheim with Emily Timberlake copyright © 2021 Photographs copyright © 2021 by Julia Stotz. Art copyright © 2021 by Duke Aber. Published by Ten Speed Press, an imprint of Penguin Random House.
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.