Welcome to another episode of Battle of the Bites! Boeuf or Beef Bourguignon aka Beef Burgundy is legendary French comfort food hailing from, you guessed it, the Burgundy region of France. Pot Roast, a classic American delicacy, is pretty much it’s equivalent minus the wine and a few other things. It only makes sense… let’s make them both from scratch to see which dish reigns supreme! 🤘🏻Adam
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