Coq au vin is a French chicken stew recipe where the chicken is braised in red wine, bacon, and mushrooms. This easy coq au vin recipe will show how to make coq au vin at home, including how to marinate the chicken in red wine and how to make the coq au vin in the oven.
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PRODUCTS USED:
Chef’s knife:
Tongs:
Whisk:
Cutting board:
Salt:
Non-stick pan:
Stainless steel pan:
Spatula:
Ladle:
All purpose flour:
Garlic press:
Mixing bowl:
Tomato paste:
Olive oil:
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00:00 Hi!
00:40 Marinate chicken
01:21 Make coq au vin
08:59 Finish coq au vin and serving