Recipe: Crepes with Nutella: Learn How to make a Crepes Recipe! Crepes are delicate, thin French pancakes and making crepe batter in a Blender is EASY! The batter is silky, smooth, and without lumps, and the perfectly cooked crepes are soft and tender. Sweet crepes are best for dessert or breakfast and when filled with Nutella and raspberry jam, and topped with fresh raspberries and chocolate sauce or with ice cream, they are perfect for a special occasion. You’ll feel like you’re eating street food from a little café style restaurant in Paris! I hope you enjoy this easy crepes recipe!
For complete recipe with instructions and measurements VISIT
In This Episode:
*Pan: non stick skillet
*Basic sweet crepes are made with simple ingredients: eggs, milk, water, flour, sugar, butter, salt and vanilla for flavor (for savory, no sugar is added)
*Note:
Crepes can be made by hand, in a bowl with a whisk, but I have always found lumps and had to strain the batter. Using the blender is ‘foolproof’, and by far, the easiest way to mix the batter.
Great Desserts and Breakfast Recipes!
French Macarons:
Pancakes:
Carrot Cake with Cream Cheese Frosting:
Chocolate Cupcakes with Chocolate Ganache Frosting:
SUBSCRIBE To Dishin With Di
Check out all my Video Recipes on my Cooking Channel!
___
FOLLOW ME!
Facebook Fan Page:
Pinterest:
Twitter: @DishinWithDi
__
ABOUT DISHIN WITH DI
Dishin With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake at home. Each video provides an easy to follow, step-by-step recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who love cooking and entertaining. Diane’s goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For all recipes with instructions and measurements go to
All recipes by Diane Kometa are made ‘from scratch’ and have been tested, unless otherwise stated.
This video is not sponsored.