Dark chocolate mousse is definitely one of my favorite desserts! Creamy, airy, chocolaty… the perfect dessert for a holiday dinner! It’s so easy to make that you can learn it in this “1 minute” video!!!
OOPS – I missed the shot when I added the sugar. So add the sugar in the egg whites when they become fluffy and continue beating until they get firm white peaks.
WRITTEN RECIPE:
INGREDIENTS:
6 oz (175 grams) dark chocolate (60-70% cocoa content)
1/3 cup (8 cl) milk
2 tablespoons (24 grams) white granulated sugar
4 egg whites (large eggs)
1 egg yolk (large egg)
A pinch of salt
