Another health benefit that fights COVID-19 could stem from the moderate indulgence of red wine, according to a new study out of the United Kingdom.
A study, published in “Frontiers in Nutrition,” evaluated the amount and frequency of different alcoholic beverages with COVID-19 risk and found that people who consumed 1-2 glasses of red wine, white wine or champagne were less likely to contract the virus.
In contrast, people who consumed double the recommended guidelines of alcohol consumption of beer, cider, spirits and heavy drinking were at a higher risk of COVID-19 infection.
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