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FRENCH TOAST ROLL-UPS 😋This is a TREAT and deserves a repost. There is nothing healthy about this recipe but I want to share it with you because it something I shared with everyone six years ago when I used to be active on Facebook, and something really fun I grew up with ! It’s crazy how the best old school recipes go viral and I believe this one went viral a few years back all over social media. Let’s get started you will need:
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Ingredients:
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12 slices of soft bread
7 eggs
avocado oil or any
chocolate spread or any
1/4 cup sugar + teaspoon cinnamon
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Directions:
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Take a bowl and add 7 large eggs to it and mix it with a fork and set it aside. Take another bowl and add your castor sugar to it and cinnamon to taste and whisk it together and set it aside as well.
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Let’s work on our bread. You will need to take one slice of bread at a time and roll it out flat with a rolling pin. Once it’s flat you can cut out the crust with a knife and add the crust to a separate bowl. Roll out all 12 slices of white bread and cut out the crust of each one.
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Once they are rolled out flat , take each piece of bread and add in your filling of choice ! Add about 1 teaspoon of chocolate spread or jam of choice and roll your bread. Roll each one and once you are done filling and rolling all 12 pieces of toast we can begin to fry them up.
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In a large non-stick pan on the stove , coat your pan in oil. Put enough oil to coat the pan fully. Turn your heat on medium-high until your oil is HOT. Your oil must be HOT. Once your oil is hot begin to take each roll-up , DIP it in the egg mixture , shake it off and place it in the oil. Fry each roll-up for 1-3 minutes on each side on medium heat or until golden brown . Once they are all fried you can dip the cut out crust pieces in egg and fry it up too ! Dip each roll-up in cinnamon sugar and enjoy
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#themodernnonna #frenchtoast #frenchtoastrecipe #frenchtoaststicks #frenchtoasts