Anyone who dines at Ruth’s Chris Steak House knows it’s the sizzle that makes those cuts of meat irresistible. As soon as your server lays down that plate with a hot, juicy steak, you’ll hear that signature crackling sound and want to dive in right away.
The chain has managed to build an empire with its sizzling steaks, and customers simply can’t get enough. But how is it that this restaurant franchise churns out such hot cuts of meat to patrons everywhere? Here’s how Ruth’s Chris really keeps its steaks sizzling hot.
#RuthsChris #Steak #Meat
Read Full Article: