If pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I will tell you about the recipe for the thinnest, almost transparent, pancakes, how to cook French crepes.
Ingredients:
Flour – 1 Glass,
Sugar – 0.5 Ct. spoons,
Salt – 1 Pinch,
Milk – 0.5 Cups,
Eggs— 2 Pieces,
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