Do you know how to cook the traditional onion soup that is so loved in France? If you want to visit this country, try its cuisine, I recommend starting with this recipe of the dish.
Ingredients:
Onion — 1-2 Pieces (large),
Olive oil — 3 tablespoons,
Flour – 1 tablespoon,
White wine – 3/4 Cup,
Broth – 4 Glasses,
Sugar – 1 tablespoon,
French loaf – 1 Piece,
Cheese— 150-180 Gram,
Greens— To taste,
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