I love Korean food and I love French Dip Sandwiches. Why not mash those killer flavors together! BBQ roasted pork shoulder, sliced thin layered with some KILLER Korean flavors! K-Pop: K-Pop on Amazon: Lone Star Grillz:
Pork Jus Recipe:
In a large pot drizzle 2-4 pounds of pork bones with olive oil, then roast in a 475ºF oven for 30-40 minutes.
After roasting bones, pour in enough cold water to completely cover bones. Add 1 teaspoon apple cider vinegar and, bring up to a boil, reduce heat and simmer for one hour.
After one hour add two chopped carrots, two stalks of celery chopped, a handful of fresh parsley, one half bulb of garlic, one half onion, a sprig of rosemary, sage and thyme. Add a little salt and black pepper, cover and simmer for 12-14 hours.
After simmering, remove bones, veggies and herbs. If needed add more salt to taste.
Grill’n gear:
Craycort Grates/Ballistic Griddle and Smasher:
Ballistic BBQ Gear Picks:
ThermoWorks thermometers:
Thermapen Mk4 –
Thermapop –
Chef Alarm –
#Frenchdip #Porksandwich #Roastedpork
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