This chicken fricassee recipe is a delight. Generally accepted as French, you can actually find fricassee dishes in many different countries around the world. I this case it’s a classic mix of stock, white wine, cream and mushrooms. The chicken can be replaced with rabbit, veal or pork etc. It’s not only simple to make but quick too. Please give it a go and let me know what you think 🙂
You can view the full video here
Ingredients
5 or 6 chicken thighs
1 tbsp vegetable oil
1 large knob of butter
200g sliced mushrooms
1 large onion chopped
2 cloves garlic chopped
Cornstarch slurry (2 heaped teaspoons)
2 sprigs of thyme
1 bay leaf
150ml dry white wine
150ml double (heavy) cream
750ml chicken stock
A handful of chopped fresh parsley
Salt and pepper to taste
#chickenfricassee #comfortfood #shorts