• 1 cup (250ml) unsweetened almond milk (or other non-dairy milk)
• 1/4 cup (30g) cornstarch
• 1 teaspoon ground flaxseeds
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoons pure maple syrup
• 1 teaspoon vanilla
• 6-8 slices thick sliced quality bread, such as ciabatta or vegan pan brioche
• 2-3 tablespoons vegan butter or coconut oil for frying
• for the coating :
• 3 Tbsp white sugar
• 2 Tbsp brown sugar
• 1 Tbsp ground cinnamon
✨ slice the bread to 8 cubes
✨ in a deep bowl whisk together the almond milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup and vanilla.
✨ Add a little bit of vegan butter/coconut oil to a pan over medium-high heat and melt. Whisk the batter again right before dipping bread, as the cornstarch will settle to the bottom of the bowl.
✨ Dip each cube of bread in the batter and let soak for about 3 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more vegan butter/oil to the pan as needed in between pieces of bread.
✨coat the bites in the sugar cinnamon
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