Potage Lyonnais Au Pois is served first course with Potage Au Canard with the main masterpiece of Cochon En Croûte. Flavours from my past come back for this fall. AuAutumnbutterCanardCochonCookingcoursecrouteCuisinedinnerdishesdoughduckEatingenFIRSTflavoursfoodFranceFrenchFrench recipesheritagekitchenLyonnaisMeatphilopoisporkpotageRecipeRecipesrestaurantVideoVlogYouTube
