French apple tart is not a simple apple pie, but a real delicious dish that can be prepared for the holiday. Read the recipe rather to find out how to cook it.
Ingredients:
Apples — 8-10 Pieces,
Butter — 200 Grams (150 in the dough, 50 for caramel),
Flour – 200 Gram,
Eggs – 2 Pieces (2 yolks),
Orange juice — 50 Milliliters,
Brown sugar — 3 tablespoons,
Salt – 1 Pinch,
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