Christmas Cake with french T.V. Chef Julien from Saveurs Dartmouth U.K.
Ingredients / 150g Butter / 150g Light brown sugar / 3 Eggs / 175g Plain flour / 5g Baking powder /12g Mixed spice /12g Cinnamon / 10g Orange zest /10g Lemon zest /450g Sultanas Raisin peels mix / Splash of Brandy.
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