Learn how to take classic garlic butter escargots to Michelin-star level with chef Romain Avril. Follow the step-by- step recipe for a contemporary take on this dish of snails.
Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Full recipe:
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00:00 How to cook escargot
00:54 Making of the garlic butter
02:02 Stuffing of the shells
02:42 Baking the shells
04:01 Making of the kohl rabi batons
07:13 Making of the mustard jelly
08:10 Making of the braised beef cheeks
08:35 Making of the puree
09:34 Making of the sautéed escargot