Watch chef Romain Avril make steak tartare and then take this classic French dish to a whole new level, substituting raw veal for beef, plus many more secrets.
Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Full recipe:
To see more videos and recipe ideas from Romain Avril visit his YouTube channel here: Romain Avril
And follow him on social media here: ChefRomainAvril
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00:00 How to make steak tartare
00:54 Making of the classic steak tartare
03:00 Making of the modern tartare
03:04 Dicing of the veal
03:32 Making of the tomato jam
03:44 Making of the caper mayo
05:10 Making of the charred baby gem
05:47 Making of the sherry dressing
06:27 Making of the seaweed tempura
07:28 Making of the grilled sourdough