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How to Make Crispy French Fries Recipe | Homemade Perfect French Fries Recipe | Fried Potatoes and Cheese Sauce :: How to Make Crispy French Fries |

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Ingredients:
1. 720g potatoes (2 large ones)
2. 1/2 tbsp salt
3. 2 tbsp of corn starch (rice spoon/potato starch also available)

Cheese sauce
1. 20g unsalted butter
2. 1 tbsp flour
3. 1 teasp of sriracha sauce (replaceable with hot sauce and red pepper powder)
4. 120ml milk
5. 108g cheddar cheese

• Take a pan add butter then corn starch .Add 1 cup evaporated milk and hot sauce and cheddar cheese. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened, about 5 minutes. Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries.
To reheat the sauce, microwave it on high heat, stopping and stirring every 30 seconds, until it’s fully melted.
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1. Parsley
2. Chili powder