Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Parmesan cheese.
Ingredients,
3 onions, 2 yellow and 1 purple
olive oil
2 tbsp butter
1 tsp sugar
salt n pepper
2 gloves garlic
Beef stock, 3 cups
1/2 cup white wine
2 bay leaves
1/2 tsp thyme powder or
1 tbsp frech thyme
slices of french bread
1 cup grated parmesan cheese or mozzarella
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