Make french toasts even more exciting and flavorful with this Blueberry French Toast Bake recipe! This recipe mixes your bread cubes with a batter-like mixture before topping with some cream cheese, blueberries and nuts! Make sure to prepare this a day earlier as it requires chilling overnight before baking for 40 minutes!
🔴 Check the full recipe on how to make Blueberry French Toast Bake here:
Ingredients:
½ cup all-purpose flour
1½ cups milk
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp salt
6 eggs
1 Campagne bread, thickly sliced into 1-inch cubes
3 oz cream cheese, cut into ½-inch cubes
1 cup blueberries, fresh or frozen
½ cup peanuts or cashews, roasted and chopped
Cooking spray
To serve:
Pancake syrup or blueberry, maple syrup
⬇️ How to make Blueberry French Toast Bake ⬇️
0:07 Grease a 10-inch baking casserole.
0:11 Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth.
0:43 Stir in bread cubes until coated.
0:59 Pour bread mixture into pan.
1:09 Top evenly with cream cheese, blueberries, and nuts.
1:38 Cover and refrigerate for up to 24 hours.
1:41 Preheat the oven to 360 degrees F.
1:44 Uncover and bake for 35 to 40 minutes or until golden brown.
1:59 Serve with 1 tablespoon pancake syrup per serving or sprinkle with powdered sugar or desired syrup.
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