Recipe and cooking technique of a cheek of beef marinated in red wine, low temperature cooking, sous vide. #sousvide #bassetempérature#anovafoodnerd #anovaculinary Help us!!! Chefounet TV, Recipes and cooking with the plancha, the kitchen of Chefounet. How? By participating in the form of a monthly donation as a voluntary subscription or as a single tip. All the same small sums (2 or 3 see more 5 to 10 euros) will be received with gratitude.
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