if you ever wanted to try macarons but found them to complicated to make then you may want to try their predecessors instead. The old fashioned macarons only required 3 ingredients and will be ready to eat in 20 minutes.
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🧅🥕INGREDIENTS🥕🧅
100 grams almond meal ( ground blanched almonds)
200 grams granulated white sugar
60 grams egg white
cookware:
1 wooden spatula
1 large bowl
1 piping bag with a straight tip ( 1.5 cm / half an 1 inch wide)
A macaron silicon mat ( or just a piece of baking paper on a baking tray)
a pastry brush
Oven baking time: 15 minutes at 180 degrees Celsius/ 350 F ( non fan forced oven setting)
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: