Here’s a unique spin on making croissants. Sophie shares her tried and true method that combines a sourdough starter with the beloved French pastry. Whether you’re a novice or seasoned baker, this easy-to-follow tutorial will ensure buttery, puffy goodness at your next brunch.
Get the recipe:
0:00 Ingredients
1:47 How to Make Vegan Croissants
2:27 Levain
3:39 Butter Package
4:29 Mix and Knead Dough
5:39 Fold Dough
6:40 Roll Out Dough
7:51 Fold In Butter
10:46 Cut into Triangles
11:50 Roll Croissants
12:40 Let Stand at Room Temperature
13:15 Brush with Egg Wash and Bake
#recipe #marthastewart #croissants #pastry #baking #bread
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Make Sourdough Croissants at Home | Homeschool | Everyday Food