Make Thanksgiving Dinner With me! We are having our Thanksgiving dinner a little early this year. I am making our yearly favorites and new recipes too. Check out down below to get all our recipes. Thanks for watching and have a great day!
Past Thanksgiving Dinner –
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Mixing bowl –
Sliding measuring cup –
Meat/potato masher –
Hand mixer –
Stand mixer –
Clear mixer bowl –
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9×13 dish –
9×9 dish –
Pie dish –
Turkey oven bags –
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RECIPES
★ Turkey marinade
2 Tablespoons minced garlic, to taste
1 Tablespoon pepper
1 Tablespoon cumin
1 Tablespoon parsley
2 Tablespoons salt, to taste
2 cups lemon juice
1 cup dry white wine
1/2 of 12 oz can of frozen orange juice concentrate, thawed
Mix together
Clean turkey place in oven bag
Inject and marinade turkey
Refrigerate over night
Bake at 325 according to turkey weight
★ Stuffing – Make according to package,
replace water with chicken broth
brown saugage
★ Pumpkin Pie
Premade pie crust
1 15 oz can pumpkin puree
1 15 oz can sweetened condensed milk
2 eggs
1 teaspoon pumpkin pie spice
Line pie dish with pie crust
Egg wash pie crust
Bake according to package
Mix all other ingredients
Pour into baked pie crust
Bake at 425 for 15 minutes
Then 350 for 40-45 minutes
Let cool all room temperature, then refrigerate
★ Cranberry Sauce
★ Slow Cooker Dinner Rolls
★ Cheesy Potatoes
2 pounds hash brown, thawed
2 cups shredded cheddar cheese
2 cans cream of chicken soup
1 pint (16 oz) sour cream
Minced green chilies, to taste
Mix all together
Spread in 9×13 dish
Bake at 350 for 60 minutes, until top is golden
★ Green Bean Casserole
2 cans cream of bacon, or mushroom if you prefer
1 cup buttermilk
1 pk ranch dressing mix
1 asparagus bundle
Fresh green beans
1 cup shredded cheddar
Bacon crumble
1 can French fried onions
Clean and steam green beans and asparagus
Mix all ingredients except fried onions
Spread into 9×9 dish
Top with fried onions
Bake at 350 for 30 minutes, until onions are crisp
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