I start off the day going to a famous French bakery in Vancouver called Batard. There I grab a ham and cheese croissant and a raspberry tart. I enjoy my breakfast by Trout Lake. For lunch I go to Anh and Chi which is a very popular upscale Vietnamese restaurant. I take some crispy spring rolls and the Bun Boo Ho noodle soup down to Charleston Park. I finish the day by going to a popular greek restaurant called Stephos Taverna. I pick up some cheese balls and a roast lamb dinner and eat it down at Sunset beach.
