Welcome to Pastiche. A comfortable place to surround yourself with family, friends, and a menu that’s a “comfortably broken-in lineup of French bistro classics”. Our dishes are what they say they are, no more or less- flavors that are familiar and reassuring, without “this is my take on…” surprises, or gimmicky pretensions.
Though we keep the traditions of French cuisine in our hearts, true to our name, we also draw inspiration from Spain, Italy, and America just to keep things fun and interesting.
We’re a family business. Angela and I have worked here with our sons Andrew, Nick, Frank and Bobby through the last decade. The staff is part of our extended family, and our friends and customers are treated as welcome guests in our home. We’re all dedicated to providing you with the best we can offer every day; our fish is the freshest, our steaks and chops are properly aged, and our birds are procured from the best local purveyors.
We cook from scratch, and with love.