How to make French Fries ! Crispy French fries Recipes ! Potato Snack [ Super Crispy ] ! ASMR ! Cooking Kun
바삭한 감자튀김 만들기 | 감자요리 | 감자간식 | Crispy French Fries
Crispy French fries Recipes :
(바삭한 감자튀김 조리법)
– Potatoes 300g
(감자 300g)
– 옥수수가루 100g
(Corn flour 100g)
– Tapioca Flour 100g
(타피오카 가루 100g)
– Baking powder 2 teaspoons
(베이킹파우더 2작은술)
– Chili powder 2 teaspoons
(고추가루 2작은술)
– Pepper 1/3 teaspoon
(후추 1/3작은술)
– Salt 1/2 teaspoon
(소금 1/2작은술)
– Sugar 2 tablespoons
(설탕 2큰술)
– Egg whites 2
(계란 흰자 2)
– tablespoons cooking oil
(식용유 3큰술3)
– Water 250ml
(물 250ml)
– Dry at 50°C (122°F) for 6 hours
(50°C(122°F)에서 6시간 건조)
– Fry 30 seconds
(30초 튀기기)
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