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Epcot is really growing on us! It’s a bold statement, but I think we put this Disneyworld park above Animal Kingdom! (Even considering Expedition Everest) However, if you’re coming here on vacation with little ones then I would probably skip this park if you’re limited on time. Unless you have park hopper tickets bringing them just for the Frozen ride wouldn’t be worth it.

➡️In this Disney vlog, first you’ll see us review food from Epcot’s Food & Wine Festival and Non Festival food.
Then you’ll see a walk-thru and seeing what we find along the way!
I put our time at the aquarium at the end of the video. Which you can find at the end of the Nemo & Friends ride. Really neat!

THE FOOD WE ATE: Food and Wine Festival Dishes:
Mexico Booth: Taco de Ribeye (Shaved Ribeye, Red Onions, Poblano Peppers, on a Corn Tortilla, w/ Ranchera Salsa, & Cotija Cheese)
Kenya Booth: Kenyan Coffee Barbecue Beef Tenderloin w/ Sweet Potato & Corn mealie Pap & Kachumbar Slaw
Germany Booth: Schinkennudln (Pasta Gratin w/ Ham, Onions, & Cheese
Roast Bratwurst in a Pretzel Roll
Non Festival Dishes:
At La Cantina de San Angel in Mexico Pavilion: Tacos de Barbacoa & Mini Churros w/ Nutella
At Les Halles Boulangerie Patisserie (Bakery) in France Pavilion: Duo Au Chocolat (the chocolate dome) Fraises (Strawberry & Vanilla Cream Tart)
Croque Monsieur (Toasted Ham and Cheese)

**I made an editing mistake and accidentally show the name of the French bakery twice in the video. And I’m even confused how it happened lol.

Join us for some exploring, food, theme parks, hobbies, & daily life shenanigans!

You may also see how I and my family deal with anxiety and manage it at theme parks, and in everyday life…

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“There is a thin line that separates laughter and pain, comedy and tragedy, humor and hurt.” ~ Erma Bombeck

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