Homemade chicken nuggets usually aren’t very good. That’s why people go to Wendy’s to get the spicy nuggets, and as usual, we will be challenging that today.
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Ingredients Needed:
Ground Chicken:
4 chicken breasts
1/2 cup finely chopped chicken skins
1.25 tablespoons kosher salt – 11g
2 teaspoons sugar – 9g
1 teaspoon MSG – 5G
1 teaspoon white pepper – 3g
1 teaspoon garlic powder – 5g
Flour Dredge:
1.5 cups all purpose flour – 225g
1 tablespoon kosher salt – 4g
1 teaspoon MSG – 5g
1 teaspoon sugar – 4g
1 tablespoon sweet paprika – 4g
1.5 teaspoons cayenne – 5g
Dip and panko:
2 whole eggs
1/4 cup buttermilk – 54g
1.5 tablespoons smoked paprika – 10g
2 teaspoons cayenne powder – 6g
2 teaspoons fresh cracked black pepper – 10g
2 teaspoons MSG – 10g
1 tablespoons kosher salt – 10g
1 teaspoon sugars – 5G
2 teaspoons garlic powder – 8g
1 teaspoon onion powder -4g
2 cups kikkoman panko breadcrumbs -138g
Spicy Garlic Aioli:
3 tablespoons spicy chili crisp
1 tablespoon miso -20g
2/3 cup mayo – 121g
2 teaspoons cayenne -6g
2 teaspoons sweet paprika – 6g
2 teaspoons honey – 20g
3 cloves finely chopped garlic – 14g
Salt to taste