Classic French Macaron with different variation of flavors and sweet creamy fillings which we all love it.
To make these beauties, there are few steps which are very crucial.
First, measure all your ingredient using a scale.
Second, your egg white should be room temperature.
Third, we need good quality almond flour.
Ingredients
Cookie –
140g almond flour
130g confectioners sugar
100g egg white (room temperature)
1 tablespoon of lemon juice
110g granulated sugar
1 teaspoon vanilla extract
Green tea powder
Strawberry jam (or food coloring)
Yellow food coloring (and lemon)
Macaroon sheet
Cream –
1.5 cup of milk
4 egg yolk
1 tablespoon all purpose flour
1 tablespoon of corn starch
4 tablespoons of unsalted butter