Cooking a French Chicken Casserole outdoors on a campfire. Simon cooks on the scenic Bandon River estuary in Kinsale. Outdoor Cooking Adventures
French Chicken Casserole Ingredients:
* English Mustard
* 6 de-bonned chicken breasts
* Sea salt and black pepper
* 2 tablespoons unsalted butter
* 8 ounces chestnut mushrooms, halved
* 2 large shallots, diced
* 2 carrots diced
* 2 stalks celery, diced
* 2 cloves garlic, minced
* 1/2 cup dry white wine
* 2 cups chicken stock
* 3 sprigs fresh thyme
* 1 sprig fresh rosemary
* 2 bay leaf
* 1 pound baby gold potatoes, halved
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