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Quick & easy 1/2 recipe for making French Pastry Cream.
Do you like French Pastry Cream but only need to make enough for one or two people to enjoy without worrying about leftovers going to waste? If so, then this is the recipe for you.
This French Pastry Cream recipe is perfect for college students, singles or couples who want to enjoy a small amount of dessert.
Learn how to make this delightful cream at home to use in homemade pastries or you can purchase pre-made pastry or pie shells to fill. Add a little whipped cream or fresh fruit & you have your own delicious pastry at home.
This pastry cream is excellent as a dessert all by itself or you can use it for Eclaires, other pastries or as a cake filling.
INGREDIENTS NEEDED
Egg yolks
Cornstarch (corn flour if you live outside USA)
Milk
Vanilla
Butter
CAKE VIDEOS CAN BE FOUND HERE
Pleated Buttercream Cake Design: