This Smoked French Rack of Lamb along side the Red Wine Vinaigrette Salad is a nice healthier option that is packed with flavor. The tenderness of the smoked rack of lambs compliments the crisp crunch of the freshly sliced apples. If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
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Manual Focus
Rack of Lamb
Season Rack with seasoning of choice generously front and back. In this video I used the Black and Tan Seasoning By Fire & Smoke Society. This seasoning gave it the perfect flavor combination.
Set smoker to 300 degrees and smoke for 45mins to an hour or a desired internal temp of 135 degrees.
Red Wine Vinaigrette
1/2 cup Extra Virgin Olive Oil
1/2 Red Wine Vinegar
2 Tsp of Spicy Brown Mustard
3-4 TSBP Sugar
Tsp Italian Seasonings
2 Cloves of Garlic Pressed
Salt and Pepper to Taste
Mix ingredients together. Place in sealable squeeze bottle and refrigerate.
Salad Mix
1 Head of Red Leaf Lettuce
1-2 Apples I used Fugi Apples
1/2 Red Onion Sliced
Add Feta Cheese to preference
Candied Walnuts
1 1/2 Cup Diced
2 TBSP Butter
1/3 Sugar
Cook and stir mixture until caramelized then remove from heat
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