Cherry Clafoutis is one of the easiest and delicious French desserts you can ever make, especially if you find yourself with extra cherries or berries on hand. Super-creamy and custard like base with lots of cherries on the top, it’s almost like a cross between flan and cake. Sprinkled with a bit of powdered sugar, it can be best served warm either as a dessert or even for breakfast.
The main ingredients for this recipe are sugar, eggs, flour, and cherries. Use almond or vanilla extract gives this dessert the slightest hint of almond flavour.
Here is a simple recipe for Cherry Clafoutis. Try at home and enjoy!!!
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