How do you compliment a catchy Wine?

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So first things first,you have to know from where your wine came. Country, region, colour and grape–now this may sound obvious, but do you really want to be that guy who compliments the French Beaujolais only to find out it’s a Californian Chardonnay? Don’t think so.
When asked to taste wine before getting down to business and drinking it all, one must use a certain array of words to make sure one doesn’t sound like a twat.

Upon swirling, and consuming the first drop, under no circumstances should you use the words: ‘liked’, ‘didn’t like’, ‘good’, or ‘bad’. These are dead giveaways that you haven’t a clue what you’re on about.

Instead, pick any of the following words and please use them sparingly: Deep, Full, Smooth, Rich, Tangy, Soft, Bold, Robust, Acidic, Citrusy.

Good things tend to come in pairs. Mac and cheese, tea and scones, Netflix and chill – and it’s no different for wine and food. The two generally bring out the best in one another. Cheese from one area may compliment wine from the next vineyard over, or a sweet wine may go hand in hand with salty foods.
Even though in your mind, wine tends to go with everything, throw this phrase around next time you’re out for dinner and wow your mates. They will certainly feel like they’re in the presence of wine royalty.

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