Check out the blog for how we liked this recipe, a written description of the process, and more pictures!-
Buy Julia Child’s Mastering the Art of French Cooking here!-
Looking for more Julia Child recipes I’ve made? Check out my Recipe Checklist to see which recipes I’ve made and which ones I still need to master!-
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Hi! My name is Laura. Welcome to Cooking like Julia! I started my blog and YouTube to document myself learning how to cook from one of the greatest- Julia Child! I am cooking every single one of the recipes out of Mastering the Art of French Cooking, Vol. 1. I also do a lot of other fun things in the kitchen such as my Cooking Laboratory where I discuss history and science of a recipe and then cook 4-5 different recipes on a mission to find the best version of a recipe. I even come up with my own recipe at the end! You can find all the videos here on my channel and all the blogs/recipes on my website, www.cookinglikejulia.com.
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In this video, I make Julia Child’s Beurre Marchand de Vins [Shallot Butter with Red Wine]. This recipe can be found on page 103 in Mastering the Art of French Cooking, Volume 1. Don’t own the book? You can buy it here-
This is recipe number 177 for me. 351 to go!
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Want to know how much butter I’ve used or how much money I’ve spent on this project?! Check out the home page of cookinglikejulia.com to see!
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Thanks for watching. Until next time, bon appétit!
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