What a great quick and easy smoking recipe, smoked French onion dip!! This makes a great dip all by itself, or as a BBQ side dish.
You can smoke this on a pellet grill smoker, like the Pit Boss 1100 Pro I have, or any other brand. If you don’t have a smoker, you can skip the smoking step and still have great homemade French onion dip!
Ingredients:
2-3 Sweet Onions
1/2 cup of sour cream
1/2 cup of cream cheese
1/2 cup of mayonnaise
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
Salt and pepper to taste
1/2 stick of salted butter
Steps:
Dice the onions and them and the butter into a cast iron skillet.
Salt and pepper to taste.
Smoke with your favorite wood at 250 degrees for at least 1 hour, more time will produce more smoked flavor.
After smoking, bring the onions to a high heat for 10 minutes while stirring them.
After the then minutes reduce eat to a Low to Med-Low and Sautee, stirring regularly, until the onions reduce in size and are fully caramelized – about 40 minutes.
Set the onions aside to cool.
In a mixing bowl add all other ingredients until they are well combined.
Add the cooled onions to the mix.
Put into a fridge for 2-3 hours.
Sever with you favorite chip.
#pelletsmoker
#quicksmokingrecipe
Things I use – you should try!!
A-MAZE-N Pellet Maze:
Stainless Steel Grates for Pit Boss 1100 Pro: