What is ‘mise en place’ and why does it matter. On Episode 1 of “At The Chef’s Table,” Alex Boylan gets the answer from Miami native and master chef Michelle Bernstein. Michelle runs Azul, the Mandarin Oriental Miami’s signature dining venue. It’s the first restaurant in Miami to earn the coveted AAA Five Diamond Award. Michelle shares tons of helpful food prep tips as she explains the elements that go into a distinctive menu for her Chef’s Table.
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